Contains essential bifido cultures
Simple to prepare
Click here for more information on nutritional values and how to prepare the cereal correctly
This Organic Whole Grain Oat Milk Cereal can be introduced after the baby’s 4th month: Top quality banana flakes give the cereal a pleasantly fruity flavour that older children and even adults enjoy.
Seal the opened bag and store in a cool, dry, clean place. Consume within two to three weeks. To avoid risk of burning, do not warm the milk cereal in the microwave oven. Please read the preparation instructions carefully. The right dose will ensure that your baby receives the nutrients it needs. Prepare the cereal for each meal fresh and always use a spoon to feed your baby. Ensure that your baby’s teeth are cleaned regularly, in particular before going to bed.
130ml water + 50g (approx. 5 tablespoons) Töpfer organic oat milk cereal.
1. Boil the water freshly for each meal. Allow to cool to approx. 50°C.
2. Pour out the correct amount of water into the cereal dish.
3. Add 5 tablespoons of cereal powder and stir.
4. Leave to soak for 1 minute and let it cool to eating temperature.
32% follow-on milk*, (skimmed milk*, maltodextrin*, vegetable oils* (palm oil**, rapeseed oil*, sunflower oil*), whey product*, skimmed milk powder*, sweet whey powder*, vitamin C, calcium phosphate, vitamin E, ferric pyrophosphate, zinc sulphate, niacin, calcium-D-pantothenate, sodium selenite, vitamin A, vitamin B1, vitamin B6, potassium iodate, folic acid, vitamin K, vitamin D), 27% wholemeal oat flour*, Maltodextrin*, skimmed milk powder*, whey* fructose, starch*, 3% apple powder*, calcium carbonate, natural flavouring, vanilla extract, bifido bacteria (B.breve, B.bifidum, B.infantis, B.longum), vitamin B1, vitamin A, vitamin D.
* Natural foods from controlled organic farms
** Organic palm oil from sustainable plantations