Contains essential bifido cultures
With organic follow-on milk
Simple to prepare
Click here for more information on nutritional values and how to prepare the cereal correctly
This organic milk cereal is made from organically grown buckwheat and milk. By using the whole buckwheat "nut", the nutrients are largely retained.
Seal the opened bag and store in a cool, dry, clean place. Consume within two to three weeks. To avoid risk of burning, do not warm the milk cereal in the microwave oven. Please read the preparation instructions carefully. The right dose will ensure that your baby receives the nutrients it needs. Prepare the cereal for each meal fresh and always use a spoon to feed your baby. Ensure that your baby’s teeth are cleaned regularly, in particular before going to bed.
140 ml water + 40 g (approx. 5 tbsp) Töpfer milk cereal buckwheat
1. Freshly boil water for each meal. Let cool down to approx. 50 ° C.
2. Measure out the boiled water and pour it into the bowl.
3. Add 5 tablespoons of cereal powder and stir.
4. Swell for about 1 minute and allow to cool to eating temperature.
45% whole-wheat buckwheat flour *, 38% skimmed milk *, 17% skimmed milk powder *, whey product *, maltodextrin *, vegetable oils * (palm oil **, sunflower oil *, rapeseed oil *), sweet whey powder *, calcium carbonate, vitamin C, calcium phosphate, vitamin A, iron pyrophosphate , Vitamin E, vitamin D, bifidobacterial cultures (B.breve, B.bifidum, B.infantis, B.longum), vitamin B1, folic acid, potassium iodate.
* Raw materials from controlled organic cultivation
** Organic palm oil from sustainable cultivation