Organic Multigrain Cereal

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Organic Multigrain Cereal

  • Milk-free

  • No added sugar

  • Source of natural fibres

  • Simple to prepare

  • Click here for more information on nutritional values and how to prepare the cereal correctly

Product description

From the 6th month, your baby's nutrition plan can be supplemented with our delicious multigrain cereal. Whole grains are an excellent source of fiber and include unsaturated fatty acids. The multigrain cereal is simple to prepare, thanks to the gentle digestion of corn starch with heat and moisture. The cereal, which is made with three wholemeal flours from organic farming (wholegrain oat flour, wholemeal barley flour, and wholegrain spelt flour), is delicious with yogurt, almonds, raisins, or fruits for older children or adults as well.

Important notice

Seal the opened bag and store in a cool, dry, clean place. Consume within two to three weeks. To avoid risk of burning, do not warm the cereal in the microwave oven. Please read the preparation instructions carefully. The right dose will ensure that your baby receives the nutrients it needs. Prepare the cereal for each meal fresh and always use a spoon to feed your baby. Ensure that your baby’s teeth are cleaned regularly, in particular before going to bed.

Preparation

Multigrain cereal from the 6th month*

  1. Boil 80 ml milk and 120 ml water for each cereal meal.
  2. Allow to cool to approx. 50°C.
  3. Pour 5 tablespoons (approx. 25g) Töpfer organic multigrain cereal into a cereal bowl and stir.
  4. Let it settle for one minute until the desired consistency is reached.
  5. Let it cool to correct eating temperature.

Fruit grain cereal from the 6th month*

  1. Stir 2 tablespoons (approx. 10g) of Töpfer organic multigrain into 70ml of freshly boiled water that has been cooled to 50°C.
  2. Then add 100g (around 6 to 7 tablespoons) of pureed fruits (e.g. apples, pears, bananas) and 1 teaspoon of rapeseed oil.

Ready to eat!

Nutritional details

Click here for more information on nutritional values and how to prepare the cereal correctly.

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To the article