Gluten-free and milk-free
No added sugar
Simple to prepare
Click here for more information on nutritional values and how to prepare the cereal correctly
The tasty cornflour with carrot contains no gluten and no added sugar, and is suitable for starting on solids after the 4th month. The cereal is a tasty snack for children and adults alike and can be complemented with a range of seasonal vegetables.
Seal the opened bag and store in a cool, dry, clean place. Consume within two to three weeks. To avoid burning, do not warm the maize cereal in the microwave oven. Please read the preparation instructions carefully. The right dose will ensure that your baby receives the nutrients it needs. Prepare the cereal for each meal fresh and always use a spoon to feed your baby. Ensure that your baby’s teeth are cleaned regularly, in particular before going to bed.
Vegetable cereal after the 4th month
Stir 4 tablespoons (around 20g) of Töpfer organic carrot corn cereal and 2 tablespoons (around 30g) mild juice, e.g. apple juice into 100ml freshly boiled water cooled to around 50°C. 7-8 tablespoons (around 100g - 130g) vegetable puree and 2 tablespoons of organic rapeseed oil - ready to enjoy.
After the 4th month
Boil 100ml whole milk and 100ml water for each milk cereal meal. Allow to cool to approx. 50°C. Pour 5 tablespoons (approx. 25g) Töpfer organic carrot corn cereal into a cereal bowl and stir. Let it settle for one minute until the desired consistency is reached. Let it cool to correct eating temperature.
Cornflour*, 6% carrot flakes* (carrot,* rice flour*), vitamin B1.
* Natural ingredients from controlled organic farms